Asian Garlic Sausage & Egg Fried Broccoli Rice Bowl

Time

25 minutes

Serves

4

Cuisine

Asian

Ingredients

• 4 cups cooked leftover rice, preferably day-old and cold
• 12 ounces smoked sausage or kielbasa, sliced into thin half-moons
• 4 large eggs
• 3 cups broccoli florets, chopped into small bite-sized pieces
• 6 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable or canola oil, divided
• 1 tablespoon oyster sauce or hoisin sauce (optional but recommended)
• 1 teaspoon sriracha or chili garlic sauce (optional, omit for kids)
• 1/2 teaspoon ground black pepper
• 2 green onions, thinly sliced for garnish
• 1 teaspoon sesame seeds for garnish (optional)

Steps

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers.

2. 2

   Add the sliced sausage in a single layer and cook for 3 to 4 minutes, stirring occasionally, until the edges are golden brown and slightly crispy. Transfer the sausage to a plate and set aside.

3. 3

   In the same skillet, add the chopped broccoli florets. Stir-fry for 3 to 4 minutes until the broccoli is bright green and just tender-crisp. Move the broccoli to the plate with the sausage.

4. 4

   Add the remaining 1 tablespoon of vegetable oil to the skillet. Crack the 4 eggs directly into the pan and scramble them, breaking them into small pieces with a spatula as they cook, about 1 to 2 minutes. Transfer the scrambled eggs to the plate with the sausage and broccoli.

5. 5

   Add the sesame oil to the now-empty skillet over medium-high heat. Add the minced garlic and stir constantly for about 30 seconds until fragrant but not browned.

6. 6

   Immediately add the cold leftover rice to the skillet. Press it flat against the pan and let it sit undisturbed for about 1 minute to get a slight crisp on the bottom, then toss and repeat. Continue for about 3 to 4 minutes total until the rice is heated through and beginning to crisp in spots.

7. 7

   Pour the soy sauce and oyster sauce or hoisin sauce if using over the rice and toss well to distribute the color and seasoning evenly.

8. 8

   Return the sausage, broccoli, and scrambled eggs to the skillet. Add black pepper and sriracha if using. Toss everything together over high heat for 1 to 2 minutes until everything is well combined and piping hot.

9. 9

   Taste and adjust seasoning, adding a small splash more soy sauce if needed.

10. 10

    Divide among 4 bowls and top each with sliced green onions and a sprinkle of sesame seeds if desired. Serve immediately.